I am grateful to the hon. Gentleman for finishing on time. I call the SNP spokesman.

I am hoping to call the Front-Bench spokespeople just before 3.30 pm. I call Jim Shannon.

May I recognise the Prime Minister’s contrition, humility and apology before the House today?

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will take steps to reduce the volume of low-value pig carcass i

On a point of order, Madam Deputy Speaker. I apologise for dashing into the Chamber—I was chairing a Delegated Legislation Committee.

On a point of order, Madam Deputy Speaker. I apologise for dashing into the Chamber—I was chairing a Delegated Legislation Committee.

I thank the Defence Secretary and all the ministerial team for working so hard on this, and I thank all those in the main building and those

I thank the Defence Secretary and all the ministerial team for working so hard on this, and I thank all those in the main building and those

I thank the Secretary of State and all the Ministers and officials in the Department for moving at pace to tackle the growing humanitarian c

I thank the Secretary of State and all the Ministers and officials in the Department for moving at pace to tackle the growing humanitarian c